DINNER MENU
Dinner is served from 16:30 till 21:30 / 21:00 on Tuesday & Wednesday
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ZEEBAARS
14.5
SALADE VAN BOQUERONES, GROENE ASPERGE, CITROEN-KERVEL DRESSING
Pan-fried sea bass, boquerones salad, green asparagus, lemon-chervil dressing
GEGRILDE LAMSMERGUEZWORSTJES
13.5
RODE KOOL ABRIKOOSSALADE, YOGHUR-MUNT SAUS
Grilled lamb merguez sausages, red cabbage / abricot salad, yoghurt-mint dressing
BAVETTE
14.5
GEGRILDE GROENE ASPERGE, RODE-PORT SJALOTJUS
Flanksteak, grilled green asparagus, red port – shallot gravy
KABELJAUW ‘EN PAPILLOTTE’
13.8
LENTEGROENTEN EN KRUIDENSLA
Cod ‘en papillotte’, spring vegetables, herb salad
ROODLOF TARTE TATIN
VEGETARIAN
13.5
GORGONZOLA, WALNOOT, RODE PORT SIROOP
Chicory tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean Beef stew
SALADE VAN HET MOMENT
12.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Salad of the moment, see chalkboard or ask staff
KRIELTJES IN SCHIL
VEGAN
5.8
GEPOFTE KNOFLOOKOLIE
Baby potatoes, roasted garlic oil
APPEL-BIET SALADE
VEGETARIAN
6.8
MET WALNOOT & FETA
Apple-beet salad with walnut and feta
VEGAN VERSION ALSO AVAILABLE / OOK VEGAN VERKRIJGBAAR
VEGAN
LENTE GROENTEN
VEGAN
5.8
GESTOOMD IN EEN KRUIDENBOUILLON
Roasted vegetables of the season
FRITES UIT ZUYD
VEGAN
5.8
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
FUNKY FUNGI BURGER
VEGAN
12.8
QUINOA, LINZEN, CHAMPIGNON, CRISPY OESTERZWAM, TRUFFEL MAYO
Quinoa, lentils, mushrooms, crispy oyster mushroom, truffle mayonaise
SWEETS
STICKY TOFFEE CAKE
VEGETARIAN
8.5
CARAMEL, MALAGA ROZIJN IJS
Sticky toffee cake, caramel, Malaga raisin ice cream
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
FRAMBOZEN & MANGO COULIS, OREO CRUMBLE, MERINGUE, AMARETTO SLAGROOM
Oma’s mess, raspberry & mango coulis, Oreo crumble, meringue, amaretto flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
LEMON MERENGUE CAKE
VEGETARIAN
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spread
FRITES UIT ZUYD
VEGAN
5.8
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
GEITENKAAS KROKETJES
VEGETARIAN
8.5
– 6 PIECES
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
DINNER MENU
Dinner is served from 16:30 till 21:30 / 21:00 on Tuesday & Wednesday
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ZEEBAARS
14.5
SALADE VAN BOQUERONES, GROENE ASPERGE, CITROEN-KERVEL DRESSING
Pan-fried sea bass, boquerones salad, green asparagus, lemon-chervil dressing
GEGRILDE LAMSMERGUEZWORSTJES
13.5
RODE KOOL ABRIKOOSSALADE, YOGHUR-MUNT SAUS
Grilled lamb merguez sausages, red cabbage / abricot salad, yoghurt-mint dressing
BAVETTE
14.5
GEGRILDE GROENE ASPERGE, RODE-PORT SJALOTJUS
Flanksteak, grilled green asparagus, red port – shallot gravy
KABELJAUW ‘EN PAPILLOTTE’
13.8
LENTEGROENTEN EN KRUIDENSLA
Cod ‘en papillotte’, spring vegetables, herb salad
ROODLOF TARTE TATIN
VEGETARIAN
13.5
GORGONZOLA, WALNOOT, RODE PORT SIROOP
Chicory tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean Beef stew
SALADE VAN HET MOMENT
12.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Salad of the moment, see chalkboard or ask staff
KRIELTJES IN SCHIL
VEGAN
5.8
GEPOFTE KNOFLOOKOLIE
Baby potatoes, roasted garlic oil
APPEL-BIET SALADE
VEGETARIAN
6.8
MET WALNOOT & FETA
Apple-beet salad with walnut and feta
VEGAN VERSION ALSO AVAILABLE / OOK VEGAN VERKRIJGBAAR
VEGAN
LENTE GROENTEN
VEGAN
5.8
GESTOOMD IN EEN KRUIDENBOUILLON
Roasted vegetables of the season
FRITES UIT ZUYD
VEGAN
5.8
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
FUNKY FUNGI BURGER
VEGAN
12.8
QUINOA, LINZEN, CHAMPIGNON, CRISPY OESTERZWAM, TRUFFEL MAYO
Quinoa, lentils, mushrooms, crispy oyster mushroom, truffle mayonaise
SWEETS
STICKY TOFFEE CAKE
VEGETARIAN
8.5
CARAMEL, MALAGA ROZIJN IJS
Sticky toffee cake, caramel, Malaga raisin ice cream
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
FRAMBOZEN & MANGO COULIS, OREO CRUMBLE, MERINGUE, AMARETTO SLAGROOM
Oma’s mess, raspberry & mango coulis, Oreo crumble, meringue, amaretto flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
LEMON MERENGUE CAKE
VEGETARIAN
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spread
FRITES UIT ZUYD
VEGAN
5.8
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
GEITENKAAS KROKETJES
VEGETARIAN
8.5
– 6 PIECES
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
