




LUNCH MENU
SANDWICHES
TANDOORI HALLOUMI
VEGETARIAN
12.8
MET PAPRIKA EN LIMOEN-YOGHURT
Tandoori Halloumi with bell pepper and lime-yoghurt
PIKANTE JAVAANSE KIP
13.8
MET SEROENDENG EN PITTIGE HABANERO-MANGO CHUTNEY
Spicy Javanese chicken with serundeng and fiery habanero-mango chutney
CARPACCIO
13.8
MET TRUFFEL-DRAGON MAYO, HAZELNOOT EN INGELEGDE PADDENSTOELEN
Carpaccio with truffle-tarragon mayo, hazelnut and marinated mushrooms
GEROOKTE MAKREEL
13.8
MET ZOETZUUR VENKEL EN MANDERIJN COULIS
Mackerel with sweet & sour fennel and mandarin coulis
GEITENKAAS BRIE
VEGETARIAN
12.8
MET FENEGRIEK, WALNOOT EN RODE UI-VIJGEN CHUTNEY
Goat’s cheese brie with fenugreek, walnut and red onion-fig chutney
BBQ PULLED PADDENSTOELEN
VEGAN
12.8
MET RODE-BOERENKOOLSLA EN TAHIN DRESSING
BBQ pulled mushrooms with red cabbage-kale coleslaw and tahini dressing
TOSTI KAAS
VEGETARIAN
/ TOSTI HAM & KAAS
6.8 / 7.8
Grilled cheese / grilled ham & cheese
SOUPS & SPECIALS
LUNCH SPECIAL
ZIE KRIJTBORD OF VRAAG EVEN ☺
Lunch special – see chalkboard or ask staff
SOEP VAN HET MOMENT
ZIE KRIJTBORD OF VRAAG EVEN ☺
Soup of the moment – see chalkboard or ask staff
GLUTEN-FREE BREAD + €1.5 extra
LUNCH SPECIALS
OMA’S ANGUS BURGER
12.8
MET CHEF’S SAUS, TOMAAT EN AUGURK – MEDIUM-RARE (kan ook anders geserveerd worden)
Oma’s Angus burger with chef’s sauce, tomato and pickles – medium-rare (can be served otherwise)
Extra toppings: cheddar / bacon / jalapeño + €1 extra per item
HOMEMADE QUINOA MEXICAANSE BURGER
VEGAN
12.8
MET TOMATEN SALSA, GUACAMOLE EN LIMOEN MAYO
Homemade quinoa Mexican-style burger with tomato salsa, guacamole and lime mayo
LOADED FRIES/RICE
BULGOGI
12.8
SPICY KOREAANS RUNDERSTOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Spicy Korean beef stew, served over fries or rice
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Sticky Indonesian aubergine, served over fries or rice
SNACKS & SIDES
PORTIE KROEPOEK MET SATÉDIP
3.5
Portion of prawn crackers with a sate dip
BITTERGARNITUUR
VEGETARIAN
14.5
Cheesefingers, bitterballen and springrolls – 12 PIECES
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
RENDANG KROKETJES
8.5
Indonesian beef stew croquettes – 6 PIECES
CHICKEN WINGS
9
With homemade sambal-lime mayo – 6 PIECES
SPRING ROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with aioli
KAASTENGELS
VEGETARIAN
9
Cheesefingers – 6 PIECES
VERSE FRITES
VEGAN
5.9
Fresh potato fries with (vegan) mayo
PRINGLES
2.9
Original or sour cream & onion
SWEETS
YELLOW VELVET CAKE
6.5
JOHNNY DOODLE CHOCOLATE CARAMEL CAKE
6.5
VEGAN DARK CHOCOLATE RASPBERRY TART
VEGAN & GLUTENFREE
6.8
HOMEMADE COOKIE
3.5
NO CASH – ONLY CARDS ◆ PLEASE PAY AT THE BAR!



LUNCH MENU
SANDWICHES
TANDOORI HALLOUMI
VEGETARIAN
12.8
MET PAPRIKA EN LIMOEN-YOGHURT
Tandoori Halloumi with bell pepper and lime-yoghurt
PIKANTE JAVAANSE KIP
13.8
MET SEROENDENG EN PITTIGE HABANERO-MANGO CHUTNEY
Spicy Javanese chicken with serundeng and fiery habanero-mango chutney
CARPACCIO
13.8
MET TRUFFEL-DRAGON MAYO, HAZELNOOT EN INGELEGDE PADDENSTOELEN
Carpaccio with truffle-tarragon mayo, hazelnut and marinated mushrooms
GEROOKTE MAKREEL
13.8
MET ZOETZUUR VENKEL EN MANDERIJN COULIS
Mackerel with sweet & sour fennel and mandarin coulis
GEITENKAAS BRIE
VEGETARIAN
12.8
MET FENEGRIEK, WALNOOT EN RODE UI-VIJGEN CHUTNEY
Goat’s cheese brie with fenugreek, walnut and red onion-fig chutney
BBQ PULLED PADDENSTOELEN
VEGAN
12.8
MET RODE-BOERENKOOLSLA EN TAHIN DRESSING
BBQ pulled mushrooms with red cabbage-kale coleslaw and tahini dressing
TOSTI KAAS
VEGETARIAN
/ TOSTI HAM & KAAS
6.8 / 7.8
Grilled cheese / grilled ham & cheese
SOUPS & SPECIALS
LUNCH SPECIAL
ZIE KRIJTBORD OF VRAAG EVEN ☺
Lunch special – see chalkboard or ask staff
SOEP VAN HET MOMENT
ZIE KRIJTBORD OF VRAAG EVEN ☺
Soup of the moment – see chalkboard or ask staff
GLUTEN-FREE BREAD + €1.5 extra
LUNCH SPECIALS
OMA’S ANGUS BURGER
12.8
MET CHEF’S SAUS, TOMAAT EN AUGURK – MEDIUM-RARE (kan ook anders geserveerd worden)
Oma’s Angus burger with chef’s sauce, tomato and pickles – medium-rare (can be served otherwise)
Extra toppings: cheddar / bacon / jalapeño + €1 extra per item
HOMEMADE QUINOA MEXICAANSE BURGER
VEGAN
12.8
MET TOMATEN SALSA, GUACAMOLE EN LIMOEN MAYO
Homemade quinoa Mexican-style burger with tomato salsa, guacamole and lime mayo
LOADED FRIES/RICE
BULGOGI
12.8
SPICY KOREAANS RUNDERSTOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Spicy Korean beef stew, served over fries or rice
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Sticky Indonesian aubergine, served over fries or rice
SNACKS & SIDES
PORTIE KROEPOEK MET SATÉDIP
3.5
Portion of prawn crackers with a sate dip
BITTERGARNITUUR
VEGETARIAN
14.5
Cheesefingers, bitterballen and springrolls – 12 PIECES
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
RENDANG KROKETJES
8.5
Indonesian beef stew croquettes – 6 PIECES
CHICKEN WINGS
9
With homemade sambal-lime mayo – 6 PIECES
SPRING ROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with aioli
KAASTENGELS
VEGETARIAN
9
Cheesefingers – 6 PIECES
VERSE FRITES
VEGAN
5.9
Fresh potato fries with (vegan) mayo
PRINGLES
2.9
Original or sour cream & onion
SWEETS
YELLOW VELVET CAKE
6.5
JOHNNY DOODLE CHOCOLATE CARAMEL CAKE
6.5
VEGAN DARK CHOCOLATE RASPBERRY TART
VEGAN & GLUTENFREE
6.8
HOMEMADE COOKIE
3.5
Cards only, no cash ◆
you can pay at the bar

