DINNER MENU
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ROODBAARS
14.8
BOSUI, CHOISAM, PONZU-SESAM SAUS
Pan-fried red fish, spring onions, choisam, ponzu-sesame sauce
RODE CURRY MET KIP
14.8
BAMBOO, CHAMPIGNONS, KOREANDER
Chicken in a red curry sauce, bamboo, mushrooms, cilantro
BAVETTE
14.8
MET RODE CHIMMICHURRI EN SHANGHAI PAKSOY
Flanksteak, Shanghai paksoy, red chimichurri sauce
SPICY LIMOEN KABELJAUW ‘EN PAPILLOTTE’
13.8
OOSTERSE GROENTEN
Spicy lime cod ‘en papillotte’ with oriental vegetables
GELE BIETENSPIESJE MET RODE BIET-KOKOS CURRY
VEGAN
12.8
Yellow beet skewers with a red beet coconut curry sauce
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with spicy Korean beef stew
GEVULDE PORTOBELLO
VEGAN
12.8
OOSTERSE GROENTEN, TOFU, SAUS VAN PADDENSTOELEN
Stuffed portobello, oriental vegetables, tofu, sweet mushroom sauce
STOOFPOTJE VAN HET MOMENT
14.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Stew of the moment, please see chalkboard or ask staff
PANDAN RIJST
VEGAN
4.5
Pandan rice
JAPANSE WORTEL SALADE
VEGETARIAN
6.8
SUSHI GEMBER, SWEET & SPICY SESAM DRESSING
Japanese carrot salad with sushi ginger, sweet & spicy sesame dressing
GEWOKTE OOSTERSE GROENTEN
VEGAN
5.8
Stirfried Oriental vegetables
VERSE FRITES
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1
VEGAN HOMEMADE QUINOA BERLIN BURGER
VEGAN
12.8
MET ZUURKOOL & MUSTARDMAYO
Vegan quinoa burger with home-made sauerkraut and mustard mayo
SWEETS
TARTE TATIN MET PEER
VEGETARIAN
8.8
MISO-CARAMEL SAUS, SESAMIJS
Tarte tatin with pear, miso-caramel sauce, sesame ice cream
OMA’S KLIEDERZOOI
VEGETARIAN
8.8
KOKOS, AMANDEL, MERINGUE, PANDAN SLAGROOM
Oma’s mess, coconut, meringue, flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
Chocolate & caramel
VEGAN COCONUT CARROT CAKE
VEGAN & GLUTENFREE
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spreads
FRITES UIT ZUYD
VEGAN
5.9
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.8
– 6 PIECES
RENDANG KROKETJES
8.8
– 6 PIECES
Indonesian beef stew croquettes
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame beans with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
DINNER MENU
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ROODBAARS
14.8
BOSUI, CHOISAM, PONZU-SESAM SAUS
Pan-fried red fish, spring onions, choisam, ponzu-sesame sauce
RODE CURRY MET KIP
14.8
BAMBOO, CHAMPIGNONS, KOREANDER
Chicken in a red curry sauce, bamboo, mushrooms, cilantro
BAVETTE
14.8
MET RODE CHIMMICHURRI EN SHANGHAI PAKSOY
Flanksteak, Shanghai paksoy, red chimichurri sauce
SPICY LIMOEN KABELJAUW ‘EN PAPILLOTTE’
13.8
OOSTERSE GROENTEN
Spicy lime cod ‘en papillotte’ with oriental vegetables
GELE BIETENSPIESJE MET RODE BIET-KOKOS CURRY
VEGAN
12.8
Yellow beet skewers with a red beet coconut curry sauce
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with spicy Korean beef stew
GEVULDE PORTOBELLO
VEGAN
12.8
OOSTERSE GROENTEN, TOFU, SAUS VAN PADDENSTOELEN
Stuffed portobello, oriental vegetables, tofu, sweet mushroom sauce
STOOFPOTJE VAN HET MOMENT
14.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Stew of the moment, please see chalkboard or ask staff
PANDAN RIJST
VEGAN
4.5
Pandan rice
JAPANSE WORTEL SALADE
VEGETARIAN
6.8
SUSHI GEMBER, SWEET & SPICY SESAM DRESSING
Japanese carrot salad with sushi ginger, sweet & spicy sesame dressing
GEWOKTE OOSTERSE GROENTEN
VEGAN
5.8
Stirfried Oriental vegetables
VERSE FRITES
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1
VEGAN HOMEMADE QUINOA BERLIN BURGER
VEGAN
12.8
MET ZUURKOOL & MUSTARDMAYO
Vegan quinoa burger with home-made sauerkraut and mustard mayo
SWEETS
TARTE TATIN MET PEER
VEGETARIAN
8.8
MISO-CARAMEL SAUS, SESAMIJS
Tarte tatin with pear, miso-caramel sauce, sesame ice cream
OMA’S KLIEDERZOOI
VEGETARIAN
8.8
KOKOS, AMANDEL, MERINGUE, PANDAN SLAGROOM
Oma’s mess, coconut, meringue, flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
Chocolate & caramel
VEGAN COCONUT CARROT CAKE
VEGAN & GLUTENFREE
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spreads
FRITES UIT ZUYD
VEGAN
5.9
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.8
– 6 PIECES
RENDANG KROKETJES
8.8
– 6 PIECES
Indonesian beef stew croquettes
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame beans with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
