DINNER MENU
Dinner is served from 16:30 till 21:30 / 21:00 on Tuesday & Wednesday
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN DORADE
13.5
GEGLACEERDE BOSPEEN, SINAASAPPEL BEURRE BLANC
Pan-fried bream, glaced carrot, orange beurre blanc
GEGRILDE LAMSMERGUEZWORSTJES
12.5
RODE KOOL ABRIKOOSSALADE, YOGHUR-MUNT DRESSING
Grilled lamb merguez sausages, red cabbage / abricot salad, yoghurt-mint dressing
GEGRILDE BAVETTE
14.5
GEROOKTE KNOLSELDERIJ PUREE, CAFE DE PARIS BOTER
Grilled flank steak , puree of smoked celery root, Café de Paris butter
RODE POON
14.5
MET EEN ANTIBOOISE VAN OLIJVEN, TOMAAT EN KAPPERTJES
Fried red mullet, antiboise sauce
ROODLOF TARTE TATIN
VEGETARIAN
12.5
GORGONZOLA, WALNOOT, RODE PORT SIROOP
Radicchio tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
11.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
11.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean beef stew
PARELCOUSCOUS
VEGAN
6.5
CRANBERRIES, PIJNBOOMPITTEN, ROZIJNEN
Pearl couscous, cranberries, pine nuts, raisins
KRIELTJES IN SCHIL
VEGAN
5.5
GEPOFTE KNOFLOOKOLIE
Baby potatoes, roasted garlic oil
WITLOF SPINAZIE SALADE
VEGAN
6
BIET, APPEL-GEMBER DRESSING
Chicory spinach salad, beetroot, apple-ginger dressing
GEROOSTERDE GROENTEN
VEGAN
6
SEIZOENSGROENTEN, TIJM, GEPOFTE KNOFLOOKOLIE
Roasted vegetables of the season, thyme, roasted garlic oil
FRITES UIT ZUYD
VEGAN
5
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
11.5
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
VEGAN NAPOLI BURGER
VEGAN
11.5
QUINOA, LINZEN, BASILICUM MAYO, OLIJVENTAPENADE
SWEETS
WENTELTEEFJE
VEGETARIAN
8.5
KANDIJKOEK, CARAMEL-PECAN IJS, KLETSKOEK
French “gingerbread” toast, caramel pecan ice cream, ‘kletskop’ cookie
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
MANDARIJN COULIS, CRUMBLE, MERINGUE, SLAGROOM, KOKOSRASP
Oma’s mess, mandarin coulis, crumble, meringue, kardemom whipped cream, coconut grater
YELLOW VELVET CAKE
VEGETARIAN
6.5
VEGAN CARROT CAKE
VEGAN
6.5
CHOCOLADE TRUFFEL CAKE
VEGETARIAN
6.5
SNACKS & SIDES
OMA’S BORRELPLANKJE
11.5
Dried sausage, matured cheese, mixed olives
FRITES UIT ZUYD
VEGAN
5
Regular Potato fries with (vegan) mayo
BITTERGARNITUUR
14.5
Cheesefingers, bitterballen, vlammetjes, springrolls
(VEGAN) BITTERBALLEN
VEGAN
8
– 6 PIECES
ARANCINI
VEGETARIAN
9
– 6 PIECES
Met basilicum mayo
CHICKENWINGS
8.5
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
BROOD MET AIOLI
VEGETARIAN
5.5
Bread with Aïoli
OLIJVENMIX
VEGAN
5
Mixed olives
NOTENMIX
VEGAN
4.5
Mixed nuts
KAASTENGELS
VEGETARIAN
8
– 6 PIECES
Met chilisaus
VLAMMETJES
8
– 6 PIECES
Met chilisaus
Cards only, no cash ◆ you can pay at the bar
DINNER MENU
Dinner is served from 16:30 till 21:30 / 21:00 on Tuesday & Wednesday
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN DORADE
13.5
GEGLACEERDE BOSPEEN, SINAASAPPEL BEURRE BLANC
Pan-fried bream, glaced carrot, orange beurre blanc
GEGRILDE LAMSMERGUEZWORSTJES
12.5
RODE KOOL ABRIKOOSSALADE, YOGHUR-MUNT DRESSING
Grilled lamb merguez sausages, red cabbage / abricot salad, yoghurt-mint dressing
GEGRILDE BAVETTE
14.5
GEROOKTE KNOLSELDERIJ PUREE, CAFE DE PARIS BOTER
Grilled flank steak , puree of smoked celery root, Café de Paris butter
RODE POON
14.5
MET EEN ANTIBOOISE VAN OLIJVEN, TOMAAT EN KAPPERTJES
Fried red mullet, antiboise sauce
ROODLOF TARTE TATIN
VEGETARIAN
12.5
GORGONZOLA, WALNOOT, RODE PORT SIROOP
Radicchio tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
11.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
11.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean beef stew
PARELCOUSCOUS
VEGAN
6.5
CRANBERRIES, PIJNBOOMPITTEN, ROZIJNEN
Pearl couscous, cranberries, pine nuts, raisins
KRIELTJES IN SCHIL
VEGAN
5.5
GEPOFTE KNOFLOOKOLIE
Baby potatoes, roasted garlic oil
WITLOF SPINAZIE SALADE
VEGAN
6
BIET, APPEL-GEMBER DRESSING
Chicory spinach salad, beetroot, apple-ginger dressing
GEROOSTERDE GROENTEN
VEGAN
6
SEIZOENSGROENTEN, TIJM, GEPOFTE KNOFLOOKOLIE
Roasted vegetables of the season, thyme, roasted garlic oil
FRITES UIT ZUYD
VEGAN
5
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
11.5
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
VEGAN NAPOLI BURGER
VEGAN
11.5
QUINOA, LINZEN, BASILICUM MAYO, OLIJVENTAPENADE
SWEETS
WENTELTEEFJE
VEGETARIAN
8.5
KANDIJKOEK, CARAMEL-PECAN IJS, KLETSKOEK
French “gingerbread” toast, caramel pecan ice cream, ‘kletskop’ cookie
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
MANDARIJN COULIS, CRUMBLE, MERINGUE, SLAGROOM, KOKOSRASP
Oma’s mess, mandarin coulis, crumble, meringue, kardemom whipped cream, coconut grater
YELLOW VELVET CAKE
VEGETARIAN
6.5
VEGAN CARROT CAKE
VEGAN
6.5
CHOCOLADE TRUFFEL CAKE
VEGETARIAN
6.5
SNACKS & SIDES
OMA’S BORRELPLANKJE
11.5
Dried sausage, matured cheese, mixed olives
FRITES UIT ZUYD
VEGAN
5
Regular Potato fries with (vegan) mayo
BITTERGARNITUUR
14.5
Cheesefingers, bitterballen, vlammetjes, springrolls
(VEGAN) BITTERBALLEN
VEGAN
8
– 6 PIECES
ARANCINI
VEGETARIAN
9
– 6 PIECES
Met basilicum mayo
CHICKENWINGS
8.5
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
BROOD MET AIOLI
VEGETARIAN
5.5
Bread with Aïoli
OLIJVENMIX
VEGAN
5
Mixed olives
NOTENMIX
VEGAN
4.5
Mixed nuts
KAASTENGELS
VEGETARIAN
8
– 6 PIECES
Met chilisaus
VLAMMETJES
8
– 6 PIECES
Met chilisaus
Cards only, no cash ◆ you can pay at the bar
