DINNER MENU
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ROODBAARS
14.5
BOSUI, CHOISAM, PONZU-SESAM SAUS
Pan-fried red fish, spring onions, choisam, ponzu-sesame sauce
‘ROGAN JOSH’ INDIASE LAMSCURRY
14.5
RAITA, KNOFLOOKBROOD
Indian curry of lamb, raita, garlic bread
BAVETTE
14.5
PAKSOY, DASHI-SHIITAKE JUS, PAKSOI
Flanksteak, paksoy, dashi-shiitake gravy
BALINESE KABELJAUW ‘EN PAPILLOTTE’
13.8
VENKEL, PAKSOY
Balinese Cod ‘en papillotte’, fennel, paksoy
GELE BIETENSPIESJE MET RODE BIET-KOKOS CURRY
VEGAN
12.5
GORGONZOLA, WALNOOT
Chicory tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
13.5
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
13.5
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean beef stew
GEVULDE PORTOBELLOE
VEGAN
12.5
OOSTERSE GROENTEN, TOFU
Stuffed portobello, oriental vegetables, tofu
CURRY VAN HET MOMENT
13.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Curry of the moment, see chalkboard or ask staff
PANDAN RIJST
VEGAN
5.9
Pandan rice
JAPANSE SALADE
VEGETARIAN
6.8
KOMKOMMER, WAKAME, EDAMAME, TERRIYAKI DRESSING
Apple-beet salad with walnut and feta
VEGAN VERSION ALSO AVAILABLE / OOK VEGAN VERKRIJGBAAR
GEWOKTE OOSTERSE GROENTEN
VEGAN
5.8
GESTOOMD IN EEN KRUIDENBOUILLON
Stirfried Oriental vegetables, steamed in a herbal broth
FRITES UIT ZUYD
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
VEGAN POMODORI BURGER
VEGAN
12.8
QUINOA, LINZEN, TOMAAT, ROZEMARIJN, TAOPENADE
Quinoa, lentil, rosemary, dried tomatoes, tapenade
SWEETS
TARTE TATIN VAN PEER
VEGETARIAN
8.5
MISO-CARAMEL SAUS, SESAMIJS
Tarte tatin of pear with a miso-caramelsauce and sesame icecream
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
MANGO COULIS, AMANDEL CRUMBLE, MERINGUE, STERANIJS KANEEL SLAGROOM
Oma’s mess, rmango coulis, meringue, cinnamon flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
Chocolate & caramel
VEGAN CARROT CAKE
VEGAN
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spreads
FRITES UIT ZUYD
VEGAN
5.8
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
RENDANG KROKETJES
VEGETARIAN
8.5
– 6 PIECES
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.5
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
DINNER MENU
FOOD TO SHARE
We recommend ± 3 dishes per person
GEBAKKEN ROODBAARS
14.5
BOSUI, CHOISAM, PONZU-SESAM SAUS
Pan-fried red fish, spring onions, choisam, ponzu-sesame sauce
‘ROGAN JOSH’ INDIASE LAMSCURRY
14.5
RAITA, KNOFLOOKBROOD
Indian curry of lamb, raita, garlic bread
BAVETTE
14.5
PAKSOY, DASHI-SHIITAKE JUS, PAKSOI
Flanksteak, paksoy, dashi-shiitake gravy
BALINESE KABELJAUW ‘EN PAPILLOTTE’
13.8
VENKEL, PAKSOY
Balinese Cod ‘en papillotte’, fennel, paksoy
GELE BIETENSPIESJE MET RODE BIET-KOKOS CURRY
VEGAN
12.5
GORGONZOLA, WALNOOT
Chicory tarte tatin, gorgonzola, walnut, red port syrup
BALADO
VEGAN
13.5
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with sticky Indonesian eggplant
BULGOGI
13.5
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES
Loaded fries with spicy Korean beef stew
GEVULDE PORTOBELLOE
VEGAN
12.5
OOSTERSE GROENTEN, TOFU
Stuffed portobello, oriental vegetables, tofu
CURRY VAN HET MOMENT
13.5
ZIE KRIJTBORD OF VRAAG BEDIENING
Curry of the moment, see chalkboard or ask staff
PANDAN RIJST
VEGAN
5.9
Pandan rice
JAPANSE SALADE
VEGETARIAN
6.8
KOMKOMMER, WAKAME, EDAMAME, TERRIYAKI DRESSING
Apple-beet salad with walnut and feta
VEGAN VERSION ALSO AVAILABLE / OOK VEGAN VERKRIJGBAAR
GEWOKTE OOSTERSE GROENTEN
VEGAN
5.8
GESTOOMD IN EEN KRUIDENBOUILLON
Stirfried Oriental vegetables, steamed in a herbal broth
FRITES UIT ZUYD
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1 / jalapeño +€1 / gorgonzola +€2.5
VEGAN POMODORI BURGER
VEGAN
12.8
QUINOA, LINZEN, TOMAAT, ROZEMARIJN, TAOPENADE
Quinoa, lentil, rosemary, dried tomatoes, tapenade
SWEETS
TARTE TATIN VAN PEER
VEGETARIAN
8.5
MISO-CARAMEL SAUS, SESAMIJS
Tarte tatin of pear with a miso-caramelsauce and sesame icecream
OMA’S KLIEDERZOOI
VEGETARIAN
8.5
MANGO COULIS, AMANDEL CRUMBLE, MERINGUE, STERANIJS KANEEL SLAGROOM
Oma’s mess, rmango coulis, meringue, cinnamon flavored whipped cream, almond shavings
YELLOW VELVET CAKE
VEGETARIAN
6.5
JOHNNY DOODLE CAKE
VEGETARIAN
6.5
Chocolate & caramel
VEGAN CARROT CAKE
VEGAN
6.5
SNACKS & SIDES
OMA’S BIG BAD BORRELPLANK
19.5
a fine selection of sausages, cheeses & spreads
FRITES UIT ZUYD
VEGAN
5.8
Fresh Potato fries with (vegan) mayo
BITTERGARNITUUR
VEGETARIAN
14.5
– 12 PIECES
Cheesefingers, bitterballen, springrolls
BITTERBALLEN
VEGAN
8.5
– 6 PIECES
RENDANG KROKETJES
VEGETARIAN
8.5
– 6 PIECES
CHICKENWINGS
9
– 6 PIECES
With homemade sambal-lime mayo
SPRINGROLLS
VEGAN
7.5
– 8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.5
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with Aïoli
NOTENMIX
VEGAN
5.5
Mixed nuts
KAASTENGELS
VEGETARIAN
9
– 6 PIECES
Cheesefingers
Cards only, no cash ◆ you can pay at the bar
