DINNER MENU
FOOD TO SHARE
We recommend 2 dishes per person plus 1 side
GEBAKKEN ZALM
14.8
SALSA VAN GRANAATAPPEL, CREME VAN PASTINAAK, DILLE OLIE
Pan-fried salmon, pomegranate salsa, parsnip cream, dill oil
RAS AL HANOUD STOOFSCHOTEL MET KIP
13.8
PAPRIKA-TOMAAT, KOREANDER
Ras al hanoud chicken stew, paprika, tomato, coriander
LAMSMERGUEZ WORSTJES
14.8
MET RODE KOOL, GEDROOGDE ABRIKOOS, HARISSA-YOGHURT
Lamb sausages with a red cabbage salad, dried apricots and harissa-yoghurt
KABELJAUW ‘EN PAPILLOTTE’
13.8
BLEEKSELDERIJ, SPINAZIE, VENKEL, PREI
Cod ‘en papillotte’ with celery, spinach, fennel, leek
GEVULDE PAPRIKA
VEGAN
12.8
MET BELUGA LINZEN, TAHIN – (VEGAN) FETA, AMANDEL
Stuffed paprika filled with Beluga lentils, tahin, vegan feta, almond
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with spicy Korean beef stew
TARTE TATIN VAN WORTEL
13.8
SUMAC, SINAASAPPEL-LABNE
Tarte tatin of carrot with sumac and orange-labne
SOEP VAN HET MOMENT
dagprijs
ZIE KRIJTBORD OF VRAAG BEDIENING
Soup of the moment, please see chalkboard or ask staff
BASMATI RIJST
VEGAN
4.5
Basmati rice
PARELCOUSCOUS SALADE
VEGAN
6.8
MET PAPRIKA, CRANBERRIES & SINAASAPPEL DRESSING
Pearl couscous salad with paprika, cranberries, orange dressing
SEIZOENSGROENTEN UIT DE OVEN
VEGAN
5.8
MET KRUIDENOLIE
Seasonal vegetables out of the oven, herbal oil
VERSE FRITES
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1.5 / jalapeño +€1
HOMEMADE QUINOA VEGAN PERSIAN BURGER
VEGAN
12.8
MET PAPRIKA SALSA
Homemade quinoa Persian-style burger with paprika salsa
SWEETS
WENTELTEEFJE VAN ONTBIJTKOEK
VEGETARIAN
8.8
VANILLE-IJS EN EEN ZOETE DUKKAH (Nootjes-specerijen)
French toast of gingerbread, vanilla icecream with a sweet dukkah (ground nuts and spices) topping
OMA’S KLIEDERZOOI
VEGETARIAN
8.8
DADEL, ABRIKOOS, PISTACHE, MERINGUE, PERZIKSLAGROOM
Oma’s mess, meringue, dades, apricot, peach flavored whipped cream, pistachio nuts
YELLOW VELVET CAKE
VEGETARIAN
6.8
JOHNNY DOODLE CAKE
VEGETARIAN
6.8
Chocolate & caramel
VEGAN DARK CHOCOLATE RASPBERRY TART
VEGAN & GLUTENFREE
6.8
SNACKS & SIDES
BITTERGARNITUUR
VEGETARIAN
14.5
Cheesefingers, bitterballen and springrolls – 12 PIECES
BITTERBALLEN
VEGAN
8.5
6 PIECES
RENDANG KROKETJES
8.5
Indonesian beef stew croquettes – 6 PIECES
TRUFFEL KROKETJES
8.5
Truffle croquettes – 6 PIECES
CHICKEN WINGS
9
with homemade sambal-lime mayo – 6 PIECES
SPRING ROLLS
VEGAN
7.5
8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with aioli
KAASTENGELS
VEGETARIAN
9
Cheesefingers – 6 PIECES
VERSE FRITES
VEGAN
5.9
Fresh potato fries with (vegan) mayo
PRINGLES
2.9
Original or sour cream & onion
Cards only, no cash ◆ you can pay at the bar
DINNER MENU
FOOD TO SHARE
We recommend 2 dishes per person plus 1 side
GEBAKKEN ZALM
14.8
SALSA VAN GRANAATAPPEL, CREME VAN PASTINAAK, DILLE OLIE
Pan-fried salmon, pomegranate salsa, parsnip cream, dill oil
RAS AL HANOUD STOOFSCHOTEL MET KIP
13.8
PAPRIKA-TOMAAT, KOREANDER
Ras al hanoud chicken stew, paprika, tomato, coriander
LAMSMERGUEZ WORSTJES
14.8
MET RODE KOOL, GEDROOGDE ABRIKOOS, HARISSA-YOGHURT
Lamb sausages with a red cabbage salad, dried apricots and harissa-yoghurt
KABELJAUW ‘EN PAPILLOTTE’
13.8
BLEEKSELDERIJ, SPINAZIE, VENKEL, PREI
Cod ‘en papillotte’ with celery, spinach, fennel, leek
GEVULDE PAPRIKA
VEGAN
12.8
MET BELUGA LINZEN, TAHIN – (VEGAN) FETA, AMANDEL
Stuffed paprika filled with Beluga lentils, tahin, vegan feta, almond
BALADO
VEGAN
12.8
STICKY INDONESISCHE AUBERGINE, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with sticky Indonesian eggplant
BULGOGI
12.8
SPICY KOREAANS STOOFVLEES, GESERVEERD OVER FRITES OF RIJST
Loaded fries or rice with spicy Korean beef stew
TARTE TATIN VAN WORTEL
13.8
SUMAC, SINAASAPPEL-LABNE
Tarte tatin of carrot with sumac and orange-labne
SOEP VAN HET MOMENT
dagprijs
ZIE KRIJTBORD OF VRAAG BEDIENING
Soup of the moment, please see chalkboard or ask staff
BASMATI RIJST
VEGAN
4.5
Basmati rice
PARELCOUSCOUS SALADE
VEGAN
6.8
MET PAPRIKA, CRANBERRIES & SINAASAPPEL DRESSING
Pearl couscous salad with paprika, cranberries, orange dressing
SEIZOENSGROENTEN UIT DE OVEN
VEGAN
5.8
MET KRUIDENOLIE
Seasonal vegetables out of the oven, herbal oil
VERSE FRITES
VEGAN
5.9
MET (VEGAN) MAYO
Fresh potato fries with (vegan) mayo
OMA’S ANGUS BURGER*
12.8
CHEF’S SAUS, TOMAAT, AUGURK – MEDIUM RARE (can be served otherwise)
Chef’s sauce, tomato, pickle – Extra toppings: cheddar +€1 / bacon +€1.5 / jalapeño +€1
HOMEMADE QUINOA VEGAN PERSIAN BURGER
VEGAN
12.8
MET PAPRIKA SALSA
Homemade quinoa Persian-style burger with paprika salsa
SWEETS
WENTELTEEFJE VAN ONTBIJTKOEK
VEGETARIAN
8.8
VANILLE-IJS EN EEN ZOETE DUKKAH (Nootjes-specerijen)
French toast of gingerbread, vanilla icecream with a sweet dukkah (ground nuts and spices) topping
OMA’S KLIEDERZOOI
VEGETARIAN
8.8
DADEL, ABRIKOOS, PISTACHE, MERINGUE, PERZIKSLAGROOM
Oma’s mess, meringue, dades, apricot, peach flavored whipped cream, pistachio nuts
YELLOW VELVET CAKE
VEGETARIAN
6.8
JOHNNY DOODLE CAKE
VEGETARIAN
6.8
Chocolate & caramel
VEGAN DARK CHOCOLATE RASPBERRY TART
VEGAN & GLUTENFREE
6.8
SNACKS & SIDES
BITTERGARNITUUR
VEGETARIAN
14.5
Cheesefingers, bitterballen and springrolls – 12 PIECES
BITTERBALLEN
VEGAN
8.5
6 PIECES
RENDANG KROKETJES
8.5
Indonesian beef stew croquettes – 6 PIECES
TRUFFEL KROKETJES
8.5
Truffle croquettes – 6 PIECES
CHICKEN WINGS
9
with homemade sambal-lime mayo – 6 PIECES
SPRING ROLLS
VEGAN
7.5
8 PIECES
EDAMAME MET ZEEZOUT
VEGAN
5.8
Edamame with sea salt
BROOD MET AIOLI
VEGETARIAN
6.5
Bread with aioli
KAASTENGELS
VEGETARIAN
9
Cheesefingers – 6 PIECES
VERSE FRITES
VEGAN
5.9
Fresh potato fries with (vegan) mayo
PRINGLES
2.9
Original or sour cream & onion
Cards only, no cash
◆
you can pay at the bar
